Fresh Cut Fruit
Fresh Cut Fruit
Specialists in Fresh Cut Fruit Manufacturing
IFP have assisted companies around the world in creating fresh cut fruit manfacturing operations, involving total turn key operations encompassing plant design, specifications for pilot plant and full scale manufacturing lines. Expertise within IFP also helped companies source processing equipment, filling lines and pack sealing machinery plus packaging materials.
With its links with a range of machinery and packaging material supply companies IFP can offer a single source of information and expertise to help companies set up or enhance their existing fresh cut fruit operations. This knowledge and expertise also covers product treatments required to maximise shelf life and quality of the fruit, including enzyme peeling of Citrus, colour stabilisation and microbiological treatments.
MAP ( Modified Atmosphere Packaging) is another field of expertise in which IFP can offer advise on packaging materials, optimum gas flushing techniques and seal integrity.
Below are some examples of specific areas:‐
Pilot Scale entry level operations
Plant layouts for full scale manufacturing
Process pant for fruit preparation
High Care Manufacturing
Air Filtration Systems
Hepa air filtration Ethylene absorption UV sterilisation
Benefits: Reduces air borne contamination
Retards ethylene ripening
Losses reduced –longer product life
Sealing technology – maximising seal integrity and pack performance
Product Processing – treatments to enhance quality and shelf life
Organic Process Aids